The Salvation Army's Central Kitchen in San Francisco is one of the largest Salvation Army kitchens in the country.
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The Salvation Army is blessed to have Chef Anthony Pardi as Head Chef for the Central Kitchen. As a former executive chef with an extensive resume (including Barbarossa in Redwood City and Spalti Ristorante in Palo Alto), Chef Anthony brings a wealth of experience and new ideas to the kitchen and meal programs that The Salvation Army offers in San Francisco.
This program provides home delivered meals to a growing population of homebound individuals who, due to incapacitating disabilities and illness, are unable to leave their home and shop for food or travel to one of The Salvation Army's many congregate meal sites. The Meals that Heal program offers hot, nutritious meals Monday through Friday.
On Chritsmas Day, The Salvation Army -- with help from hundreds of volunteers -- hand deliver nearly 5,000 meals to seniors and shut-ins who are unable to get out of their homes to receive a meal at congregate meal site.